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Heating Things Up with Jian Heng Loo, Chef at Hakkasan Miami

Heading up Hakkasan’s kitchen is Chef de Cuisine Jian Heng Loo (Kenny), a new generation chef that uses his creativity and open mind to innovate the traditional Chinese cuisine. At Hakkasan, Chef Loo is responsible for all operations including menu design, which features modern Chinese cuisine, as well ...

FIU Program on Demand – Bar Management

Fontainebleau Miami Beach continues their partnership with Florida International University’s Chaplin School of Hospitality & Tourism Management to host a Program On Demand (POD) course focusing on mixology. From November 8-9, Fontainebleau hosted 11 students for an introductory, dynamic course in bar management and bar essentials, helping students learn how to ...